Glutinous rice and red bean rolls

Glutinous rice and red bean rolls

Overview

Crispy crust. Soft and waxy inside, warm red beans. After one sip, the sweetness in your mouth evokes the warm feeling of winter.

Tags

Ingredients

Steps

  1. Pour glutinous rice flour into a basin, add milk and stir. 2. Form into dough and divide into 8 equal parts. Use a rolling pin to lightly press it into a rectangular shape, mix the red bean filling with an appropriate amount of glutinous rice. Shape into strips and place on rectangular glutinous rice. Roll it up smoothly, cover with bread crumbs and fry in oil.

    Glutinous rice and red bean rolls step 1

  2. Fry in the oil pan for 3 to 4 minutes, remove and drain the oil. Just cut and serve.

    Glutinous rice and red bean rolls step 2

  3. Just cut and serve.

    Glutinous rice and red bean rolls step 3