Corn Roast

Overview

Corn pancake is one of my favorite dishes. I have tried it twice but failed. In summary, the first reason is that there are too many auxiliary ingredients, and the second reason is that it is spread too thickly. The third time, this time, I finally succeeded. I threw flowers, put my hands on my hips and laughed three times, hahaha!

Tags

• staple food
• home cooking
• old man
• afternoon tea
• condensed milk
• corn starch
• glutinous rice flour
• white sugar
• canned corn

Ingredients

Steps

1. 1 Drain the canned corn and add a spoonful of sugar

   

2. 2 Add a spoonful of condensed milk

   

3. 3 Glutinous rice flour and corn starch

   

4. 4 Stir until it's semi-dry and semi-wet, and it feels a little strong

   

5. 5 Brush the pan with oil and spread the corn as thinly as possible

   

6. 6 Shake the pan to check whether it is set, then pour oil to slightly cover the surface of the corn

   

7. 7 Cook on high heat for 3 to 5 minutes. The color of the bottom of mine has become darker and it tastes a bit crispy. Take it out of the pan to absorb the oil and put it on a plate. You don’t need to add sugar. The sweetness is just right