Recipes tagged "canned corn"
8 recipes found
-
Corn Roast
Corn pancake is one of my favorite dishes. I have tried it twice but failed. In summary, the first reason is that there are too many auxiliary ingredients, and the second reason is that it is spread too thickly. The third time, this time, I finally succeeded. I threw flowers, put my hands on my hips and laughed three times, hahaha!
Staple food Home cooking -
Health, nutrition and beauty corn rabbit
Corn contains protein, fat, starch, vitamin B1, vitamin B2, vitamin A, carotene, cellulose, calcium, phosphorus, iron and other minerals. It has high nutritional value and is a good health product among whole grains. The whole body of rabbit meat is a treasure. Rabbit meat has high nutritional value, is easy to digest, and has health care effects. The nutritional value and digestibility of rabbit meat rank first among all other livestock and poultry meats, containing up to 24% of full-price protein and rich in B vitamin complexes. Rabbit meat has a nourishing effect on the elderly, young children, pregnant women, and patients with coronary heart disease
Dessert Canned corn -
Stir-fried chicken with cucumber and corn
Cucumber is a very common vegetable that is cheap and nutritious. Cucumber is rich in vitamin C and vitamin E and has the effects of weight loss, lowering blood sugar, anti-tumor and anti-aging. Corn is rich in plant fiber and calcium. It has the effects of losing weight, lowering blood pressure and blood lipids, anti-tumor and anti-aging, enhancing memory and improving eyesight. It is very suitable for children and office workers. Chicken breast is a very common meat, which can be purchased in wet markets and supermarkets at a low price. Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken breast has the effects of warming and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. This cucumber and corn chicken recipe has common ingredients, is simple to operate, rich in nutrients, salty, fragrant and tender, and is very suitable for family consumption
Hot dishes Canned corn -
Potato and corn soup
Learn how to cook Potato and corn soup with Hot dishes and Soups.
Hot dishes Soups -
Chicken meatballs
Like to eat octopus balls. I also like to eat homemade chicken sausage on the street. Mix the two together today. Clean and delicious. Very nice
Snacks Afternoon tea -
Hawaiian Shrimp Pizza
It was my first time to make pizza. Although the crust was too thin in the end and didn’t shape well, it still tasted no less than Pizza Hut’s pizza. Moreover, you can put whatever toppings you like into the pizza you make at home. It’s delicious and satisfying~
Baking Oven dishes -
Corn Sausage Patties
This was my favorite when I was learning pasta. I like the natural taste and the whole grains are healthier.
Staple food Home cooking -
Corn Roast
As far as I know, no one can resist the delicious taste of fried corn. The golden corn kernels and the crystal clear sugar make it sweet and crispy when you take a bite, as if you can feel the corn popping in your mouth, leaving you with an endless aftertaste. . . . My mother has always been very calm about giving food to the party and eating whatever is given to her, regardless of how it is made or where it comes from. But when it came to corn pan, she started to lose her composure. For the first time, she solemnly said: I have decided to learn to make this dish! . . . That surge in my heart! . . . . In fact, my road to corn frying was not smooth sailing. I found that there are some things that I just can’t deal with, like hurricanes, ice cream, and bread. I have done it over and over again, and improved the method one after another. I am always rushing to make mistakes without gaining any wisdom, and I still fail as always. Although everyone except Qifeng has overcome it now, the experience of redoing it over and over still leaves me with lingering fears. . . Looking back now, I can conclude that the secret to success in making corn pancakes is that you have to be generous: use corn kernels, put in flour, and pour in oil. A seemingly delicate dish is more likely to succeed if it maintains bold lines!
Snacks Hot dishes