Corn Sausage Patties

Overview

This was my favorite when I was learning pasta. I like the natural taste and the whole grains are healthier.

Tags

• staple food
• home cooking
• canned corn
• cornmeal
• egg
• ham sausage
• green onions
• milk
• salt

Ingredients

Steps

1. 1 Put in electric baking pan

   

2. 2 Cut the sausage into cubes and put it in a basin

   

3. 3 Dice green onions, cornmeal, eggs, appropriate amount of salt, and put them into a basin

   

4. 4 Add appropriate amount of milk and stir evenly, stir as shown, not too thick

   

5. 5 Put in electric baking pan

   

6. 6 A very natural dish. In summer, you can cook the corn and throw away the corn kernels. I think it is healthier than canning

   

7. 7 The back is a little different from the front! Tastes very good