Potato and corn soup

Overview

How to cook Potato and corn soup at home

Tags

• hot dishes
• soups
• vegetarian dishes
• common dishes
• soup
• foreign cuisine
• children
• afternoon tea
• western food
• summer recipes
• butter
• canned corn
• onions
• potatoes
• pepper
• salt
• water

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Dice onions and potatoes

   

3. 3 Heat a pot, add butter, and heat until the butter melts

   

4. 4 Add onions and potatoes in turn and stir-fry

   

5. 5 Then add 500ml of water, cover and cook for 15 minutes

   

6. 6 Let the cooked potato and onion soup warm, then pour it into the container of the wall breaker

   

7. 7 Then add corn kernels

   

8. 8 Start the thick soup program of the wall breaker

   

9. 9 After the program ends, shut down the machine

   

10. 10 Pour the stirred soup back into the pot and bring to a boil

    

11. 11 Add pepper and salt

    

12. 12 Finished product