Fresh meat moxa dumpling

Overview

How to cook Fresh meat moxa dumpling at home

Tags

• staple food
• home cooking
• base
• glutinous rice flour
• pork
• rice noodles
• wormwood

Ingredients

Steps

1. 1 Remove the old leaves from mugwort, wash it, put it into boiling water with edible alkali and cook it for a while, then wash it with clean water and squeeze out the water

   

2. 2 Add appropriate amount of water to make mud

   

3. 3 Mix glutinous rice flour, rice flour and mugwort mud and knead well

   

4. 4 Chop the pork into small pieces, add your favorite seasonings and stir-fry until cooked, then put it into the moxa balls

   

5. 5 Put the prepared moxa balls into the pan and fry

   

6. 6 Pan-fried fresh meat moxa balls