Glutinous Rice and Osmanthus Sugar Cake

Overview

How to cook Glutinous Rice and Osmanthus Sugar Cake at home

Prepare all the ingredients, divide the ingredients into 3 parts, and steam one part at a time
Apply some oil inside the mold to facilitate demoulding. Divide all ingredients into three batches. For the first batch, add lotus root starch, glutinous rice flour, sugar, and water. Stir into a paste. Pour into the mold. After the water boils, put it into a steamer and steam for 8 minutes
Add two drops of red velvet to the second amount, mix well and pour it on top of the previously steamed glutinous rice cake, so that the two layers are steamed together.
The third time is the same as the second time. Mix well and pour into the three layers of the mold to steam together. Steam for another 8 minutes and take it out. Coat it with sugar osmanthus and wait until it cools before taking it out
Because glutinous rice is sticky, you need to brush the inside of the container with oil before steaming, otherwise it will not be easy to release from the mold. It will be easier to cut after it cools
Lotus root powder and osmanthus sugar cake, just hearing the name makes me yearn for it and want to eat it. The fragrance of the osmanthus matches the elasticity of the glutinous rice. The taste and texture are simply perfect