Fragrant glutinous red bean dumplings

Overview

How to cook Fragrant glutinous red bean dumplings at home

Tags

• snacks
• glutinous rice flour
• red beans
• rock sugar
• white sugar

Ingredients

Steps

1. 1 Soak the red beans in water for 12 hours, put it in the rice cooker, select the soup button, it is 2 hours, and then simmer for another 2 hours without opening the lid.

   

2. 2 Add an appropriate amount of hot water to the glutinous rice flour and knead it into a dough. The water needs to be added in small amounts several times, depending on the situation as you knead. The glutinous rice dough does not require a lot of water, and it is easy for novices to make it too thin.

   

3. 3 Put the glutinous rice dough into small balls. After the water is boiled, put it in a pot and cook until it floats. Remove and cool.

   

4. 4 Take an appropriate amount of red bean porridge and put it in a small pot, add glutinous rice flour water, rock sugar and white sugar and bring to a boil, then add the small dumplings and bring to a boil.