sesame ball

Overview

How to cook sesame ball at home

Roll glutinous rice flour, white sugar, and red bean paste into small balls.
Melt the white sugar with warm water and add it to the glutinous rice flour, then knead it into a glutinous rice ball and let it rest for half an hour.
After resting, the glutinous rice balls are divided into several small balls and wrapped in red bean paste. After wrapping, white sesame seeds are rolled on the outside.
Put the sesame balls into the oil pan and fry. When frying, the oil temperature will start to be 3.40% hot. After the sesame balls absorb the cooking oil, increase the oil temperature to 80% hot. Then gently press the sesame balls and keep rolling them. At this time, the sesame balls will continue to expand. After the sesame balls are colored, they can be taken out of the pan.
The shape of the sesame ball is based on your preference. Try making it into a ball shape first.
Then make a pie shape.
Finally make an oval shape.