Fried sesame balls

Overview

How to cook Fried sesame balls at home

Ingredients picture, white sugar is mixed with warm water to make sugar water.
Slowly add the sugar water to the glutinous rice flour, knead it into a dough, and let it rest for 15 minutes.
Pull down the small dough from the glutinous rice dough and roll it into a small ball with a diameter of 1.5 to 2 cm. Place it in a sesame plate, roll in sesame seeds, and compact the sesame seeds with your palms.
Heat the oil, add chopsticks, and when small bubbles appear around the chopsticks, turn the heat to medium to low and add the sesame balls.
Use a spoon to flip it back and forth and press lightly. Fry until golden brown all over.
Finished product picture. The sesame balls will expand to double their original size when fried.