Big fried sesame balls

Overview

This hollow sesame ball requires no pressing or pressing. You can easily fry a ball as big as a basketball in 2-3 minutes

Tags

• snacks
• home cooking
• baking powder
• glutinous rice flour
• sugar
• white sesame
• baking soda
• water

Ingredients

Steps

1. 1 First, stir 725g of glutinous rice flour and 650g of water together and mix well. The water is added three times here. As long as the dough is evenly mixed, the excess water may not be added due to weather conditions to prevent the dough from softening. If the dough is soft for newbies, it may not be easy to control when fried. Just knead the dough evenly and smooth. Before kneading, prepare a pot or bucket of boiling water. When the water is almost boiling, we will knead the dough.

   

2. 2 After the noodles are kneaded and the water is boiling, put the noodles in the pot and boil them. Divide them into pieces of about 50 grams each and put them in the pot. 4. When the noodles are all cooked and floating, take them out and cook for about 5 to 8 minutes. Then add all the remaining ingredients: glutinous rice flour 500g baking powder 20g baking soda 5g sugar 200g in a mixing bowl and stir evenly for about 10 minutes

   

3. 3 (That is, while we are cooking the noodles, pour all the remaining ingredients into the dough mixer. When the noodles are cooked, take them out and pour them into the bucket to stir together

   

4. 4 Sprinkle some dry glutinous rice flour on the table to prevent it from sticking to the table. Scrape out the noodles that have been mixed for 10 minutes, then scrape them out and shape into long strips. Cut into 250g pieces. After cutting it out, if it is too big, cut off some, and if it is small, add some. After cutting out, wet the surface with water, rub it with both hands, then roll in sesame seeds, knead it, and wrap it tightly with plastic wrap

   

5. 5 Keep it refrigerated in the summer and at room temperature in the winter. Remove the plastic wrap before use and soften it in the microwave. The rest is fried. There is no need to press or press during the frying process, and it can be fried in just a few minutes. It is recommended to search for Yu Hong’s fried sesame balls videos online. I won’t say much here, and I don’t think I can explain it clearly.

   

6. 6 If you have any questions, please feel free to ask. The difficulty lies in the oil temperature and technique. So everyone should do more research on oil temperature and techniques