Homemade jujube glutinous rice balls

Overview

I bought red dates from Linxian County, Shanxi Province through a group purchase, and used 500 grams of red dates to make homemade date paste as filling for glutinous rice balls.

Tags

• snacks
• date paste filling
• edible oil
• glutinous rice flour
• warm water

Ingredients

Steps

1. 1 Now soak the red dates and then cook them in a pressure cooker. Control the amount of water and try to absorb as much water as possible after cooking.

   

2. 2 Take out the burned red dates and sift them, use the squeezing method to squeeze out the jujube puree. At this time, be patient in squeezing until the jujube skin and jujube core are left (you can dilute it with boiling water and drink the soup as sweet water)

   

3. 3 The sifted jujube paste is relatively thin. Add some cooking oil to the pot and stir-fry over medium heat.

   

4. 4 Stir-frying is to evaporate the water in the jujube paste and make the jujube paste thick.

   

5. 5 After stir-frying for a certain period of time, the jujube paste will conform to the paste shape of the filling. It can be used as filling for various snacks. Put it in the refrigerator to solidify, and the filling effect will be better.

   

6. 6 Weigh 300 grams of water-milled flour, add 280 ml of warm water to knead the dough, and then use 100 grams of the dough to make 2 small balls. After they are cooked in a pot, mix them with the large dough. At this time, the dough will be sticky and the filling will not crack easily. If the dough is sticky, dip it in some oil.

   

7. 7 This is a wrapped jujube glutinous rice dumpling

   

8. 8 The cooked glutinous rice balls are very glutinous and smooth, with a good taste.