A handful of glutinous rice flour and a sweet potato make delicious snacks
Overview
Sweet potatoes contain dietary fiber, carotene, vitamin A, vitamin B, vitamin C, vitamin E, and more than 10 kinds of trace elements such as potassium, iron, copper, selenium, and calcium. It has high nutritional value and is called the most nutritionally balanced health food by nutritionists. Now is the season for eating sweet potatoes, so of course I can’t put these delicious sweet potatoes in as I love sweet potatoes. In addition to steaming, cooking porridge, and baking, I made sweet potato pancakes today.
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Ingredients
Steps
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Peel and steam the sweet potatoes.
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Add a little sugar, add this according to your own taste.
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Then add the glutinous rice flour and mix into a dough. Add the glutinous rice flour little by little and form into a dough. Do not add too much at once and it will be too dry. If the dough is too dry, just add some water or milk.
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Divide the dough into small portions of similar size. Then flatten and sprinkle with sesame seeds.
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Pour some oil into the electric pan to preheat, then add the sweet potato pancakes, set one side and then flip over.
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Fry until both sides are golden brown. Don't overheat, the sesame seeds will burn. Eat this while it's hot, it's very delicious. The taste will be worse as it cools down.
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Soft and delicious!
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Delicious!
