Black sesame, peanut and walnut glutinous rice balls
Overview
Different Lantern Festival, same sweetness!
Tags
Ingredients
Steps
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Heat the glutinous rice flour and mix it into a dough.
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The black sesame, peanut and walnut dumpling filling is divided into small pieces.
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Take a small piece of dough, roll it into a ball and flatten it, then fill it with glutinous rice ball filling.
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Close the mouth and round it.
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Prepared glutinous rice balls.
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Bring water to a boil in a small pot, add glutinous rice balls and cook.
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When the glutinous rice balls are all cooked, add sugared osmanthus.
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Sheng Chu.