Nanjing red bean dumplings

Overview

Every time I go to a food stall in Nanjing, I have to order the red bean dumplings stuffed with wine. It’s so delicious. I tried it myself when I came back. The red beans can remove dampness and are very good for the body

Tags

• dessert
• glutinous rice flour
• red beans
• rock sugar

Ingredients

Steps

1. 1 It is best to soak a bowl of red beans in advance

2. 2 It’s best if you have a food processor. If you don’t have one, you can also use a pressure cooker or an ordinary pot to cook red beans

3. 3 Add rock sugar, if you like it sweet, you can add more, but less water

4. 4 grams of glutinous rice flour, no special weight, you can add more if you like

5. 5 Warm water turns into smooth dough

6. 6 Cut into strips with your hands

7. 7 Cut into cubes or balls. I made some more and put them in the refrigerator. I can cook them directly next time

8. 8 The bean paste in the food processor is ready. Find a pot, add water and put the bean paste in (if you don’t like bean paste, you can cook the beans directly without using the food processor). After the pot is boiled, add the dumplings

9. 9 If you think it’s not sweet enough, you can add some rock sugar