Sweet potato and meat floss balls

Sweet potato and meat floss balls

Overview

The outer skin is crispy, the middle layer is soft, and the filling is delicious

Tags

Ingredients

Steps

  1. Cook sweet potatoes and mash them with a spoon

    Sweet potato and meat floss balls step 1

  2. While hot, add glutinous rice flour and mix well

    Sweet potato and meat floss balls step 2

  3. Add chopped onion, salt and pepper and mix well

    Sweet potato and meat floss balls step 3

  4. Knead into dough

    Sweet potato and meat floss balls step 4

  5. Take a small piece, about 25g, flatten it and add the floss

    Sweet potato and meat floss balls step 5

  6. Reunion in the palm of your hand

    Sweet potato and meat floss balls step 6

  7. Do it all

    Sweet potato and meat floss balls step 7

  8. Take a basin, pour a little cornstarch into it, put in a few sweet potato balls, shake the basin with your hand, and evenly coat them with cornstarch

    Sweet potato and meat floss balls step 8

  9. Take a bowl, add beaten eggs, put the balls dipped in cornstarch, and cover them with egg liquid

    Sweet potato and meat floss balls step 9

  10. Take a bowl, pour an appropriate amount of bread crumbs, put in the balls covered with egg liquid, shake the bowl with your hands, and coat them with bread crumbs

    Sweet potato and meat floss balls step 10

  11. After everything is done, put it on the baking sheet, brush each piece evenly with oil, preheat the oven to 180 degrees, and bake for 20 minutes

    Sweet potato and meat floss balls step 11