Egg White Purple Sweet Potato Balls
Overview
It is not required to wrap the purple sweet potato balls tightly with egg white, just dip them briefly, and they will seem to be there or not. After frying, the egg white will be crispy where there is egg white, and the purple sweet potato will be tender. A very delicious little recipe. Children like it very much.
Tags
Ingredients
Steps
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Steam the purple sweet potatoes in a steamer for about 20 minutes.
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Take out the steamed purple sweet potato.
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Grind into puree while hot. Put a little glutinous rice flour. Mix well.
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Form into a round ball a little smaller than a ping pong ball.
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Prepare the egg whites and beat them evenly. Put the rolled purple potato balls into egg white and roll them.
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Just put it in the oil pan and fry it until cooked.