Strawberry Daifuku

Overview

This is another strawberry series of delicacies. Strawberries are perfect whether eaten directly or used as desserts. Strawberry Daifuku is actually attracted by the appearance. Of course, the connotation must be there. The sweet bean paste with Q-bomb skin and juicy strawberries give you multiple tastes and enjoyment in one bite. I like the recipe of the skin used this time. The Q-bomb skin is not very sticky. It is better to refrigerate or freeze the bean paste filling before operating it. The best strawberry daifuku should be eaten on the same day and not left overnight

Tags

• dessert
• children
• afternoon tea
• western food
• candlelight dinner
• clear water
• corn starch
• glutinous rice flour
• red bean paste
• salad oil
• strawberry

Ingredients

Steps

1. 1 1Mix glutinous rice flour and cornstarch

   

2. 2 Add water and salad oil, stir evenly with chopsticks

   

3. 3 Steam in a pot with cold water. After the water boils, steam for 15-20 minutes. During this period, you can open the lid of the pot and stir with chopsticks. After steaming, take it out and continue stirring quickly with chopsticks

   

4. 4 Take a small piece of bean paste, roll it into a ball and flatten it and put strawberries on it

   

5. 5 Slowly push up the bean paste to cover the strawberries

   

6. 6 All wrapped up for later use

   

7. 7 Roll out the steamed dough and wrap the strawberry bean paste filling starting from the top of the strawberry

   

8. 8 Can be eaten