mugwort cake

Overview

How to cook mugwort cake at home

Tags

• snacks
• qingming
• glutinous rice flour
• peanuts
• rice flour
• white sugar
• mugwort leaves

Ingredients

Steps

1. 1 A handful of mugwort costs three yuan. Pick the leaves, wash them and soak them in light salt water for ten minutes. Blanch in hot water for two minutes and soak in cold water for five minutes. Blend in a food processor into juice.

   

2. 2 Wash and dry the peanuts and fry them until fragrant.

   

3. 3 Add the juiced mugwort leaves and glutinous rice flour/sticky rice flour (2:1) and knead into a dough.

   

4. 4 Peel and crush the peanuts and add appropriate amount of sugar to form a filling.

   

5. 5 The way to make steamed buns is to wrap the stuffing in them. Take your time one at a time.

   

6. 6 Put hot water in the pot and steam it for about ten minutes. I was afraid that it would not be cooked enough and it would collapse after steaming it for twenty minutes.