Chive egg pancake

Overview

How to cook Chive egg pancake at home

Tags

• pasta
• chives
• egg
• glutinous rice flour
• light soy sauce
• rice flour
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the leeks and chop them finely.

   

2. 2 Prepare glutinous rice flour and sticky rice flour.

   

3. 3 Put the glutinous rice flour and sticky rice flour in your pocket, add the beaten egg liquid, and add a few drops of light soy sauce when the egg liquid is rising.

   

4. 4 Add chopped leeks

   

5. 5 Mix it up

   

6. 6 Add an appropriate amount of water, just enough to knead the flour into a ball without sticking to your hands.

   

7. 7 Knead the flour into a ball

   

8. 8 Heat the pan and lower the heat.

   

9. 9 Add the flour and slowly press it with your hands to form a pancake shape.

   

10. 10 Fry the cake over again, pressing it lightly with a spatula while frying.

    

11. 11 Fry until golden brown on both sides, then turn off the heat.

    

12. 12 You can tear it open when serving, so it cools quickly and you can pick it up with your hands and eat it.

    

13. 13 Eat it while it's hot, it's the most fragrant and delicious.