Egg Ball Sweet Wine Soup
Overview
The weather has suddenly become cold again, and it would be really nice to have a bowl of wine. Today's dish is served with glutinous rice balls and eggs, which makes the sweet wine soup even more delicious.
Tags
Ingredients
Steps
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Prepare all ingredients.
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Add water to the electric pot and bring to a boil.
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Add water to the glutinous rice flour in batches and knead until smooth.
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After the water in the electric cooker boils, turn down the heat and roll the glutinous rice balls into the pot.
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After all the glutinous rice balls are added to the pot, turn to high heat and cook until the glutinous rice balls float.
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At this time add the eggs.
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Then add the wine as well.
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Cook until the soup base boils, then turn off the power and add osmanthus honey to garnish to enhance the flavor.
