Recipes tagged "Osmanthus sauce"
40 recipes found
-
Osmanthus and red bean paste
Learn how to cook Osmanthus and red bean paste with Dessert and Brown sugar.
Dessert Brown sugar -
Osmanthus Honey BBQ Ingredients
It's getting cold, and my son wants to eat barbecue, so he must be satisfied. I rarely buy ready-made barbecue ingredients. When I eat barbecue, I prepare various flavors of barbecue ingredients according to my family's preferences. The choices you make are excellent, natural, and you can feel safe eating them. Today's barbecue sauce is on the sweet side. The main ingredient is osmanthus sauce, which highlights the sweetness of the osmanthus. Using your own osmanthus sauce, the preparation method is very simple. This ingredient is suitable for grilled ribs, including beef ribs and pork ribs. Of course, barbecue cubes and meat slices are also acceptable. Compared with traditional barbecue ingredients or commercially available ready-made barbecue ingredients, this ingredient highlights the natural sweetness of the ingredients. It tastes like a light osmanthus fragrance, which is very different from ordinary barbecue ingredients.
Preparing meals Garlic -
Osmanthus milk steamed egg
At this season of the year, the sweet-scented osmanthus is fragrant, and the refreshing fragrance always makes me unable to help but pick some fresh osmanthus and make a few bottles of osmanthus sauce, so that I can have delicious and sweet osmanthus sauce to eat in the coming year. Of course, in this season, I can’t help but make some sweet-scented osmanthus-related delicacies. Today’s sweet-scented osmanthus milk steamed egg is the product of craving for sweet-scented osmanthus. The osmanthus sauce used this time was made last year. The one I made today has just been marinated and has to wait two or three months before it can be eaten.
Dessert Egg white -
Egg Ball Sweet Wine Soup
The weather has suddenly become cold again, and it would be really nice to have a bowl of wine. Today's dish is served with glutinous rice balls and eggs, which makes the sweet wine soup even more delicious.
Soups Home cooking -
Osmanthus and taro
The Lipu taro purchased online is relatively dry after being steamed. In comparison, my family still likes to eat the smooth and smooth taro that is common in the north.
Hot dishes Home cooking -
Three-dimensional flower apple pie (upgraded version)
I made a flower apple pie a few days ago and everyone liked it very much. Maybe I'm a perfectionist and think I can make it better. Today I made another version, with several optimizations. It feels good to share. Let’s talk about the optimization first. First, the flowers made this time are more three-dimensional and the finished product is more layered. Second, I added osmanthus sauce to the filling to improve the taste. The filling is more juicy and has the aroma of osmanthus. Third, I slightly lengthened the baking time. The color of the finished product was golden and attractive, and the crispiness of the pie crust was upgraded.
Baking Apple -
Osmanthus Nut Filling
It's almost the Mid-Autumn Festival, and I have no idea about mooncakes, and I'm even a bit too lazy to do so. Suddenly I found that the rose cake I used to float in front of my eyes from time to time. Suddenly it dawned on me that it could actually be changed to the osmanthus version. That bottle of osmanthus sauce had not been used for a long time. Let's dig out the old sauce and play with a modified version, and see if it will have any momentum in the future. No new tricks, just those traditional ingredients, the simplest way, just mix well. Roll them into small balls one by one and use them directly when the time comes. . . .
Homemade sauce old man -
Cantonese-style Osmanthus and Five Nuts Mooncake
After six kinds of mooncakes, I thought I could stop. However, there are still a few days until the Mid-Autumn Festival. What to make if you don’t make mooncakes? Or make mooncakes. There is plenty of fruit, and there is still a kind of moon cake in my heart. I am somewhat reluctant to wait until next year. Before that, let’s have some sweet-scented osmanthus and five kernels. This is also the most traditional five-nut mooncake, except that it uses osmanthus sauce. In my impression, most of the five-nut fillings I have seen are flavored with rose sauce, or roses and osmanthus are used together. If I just use osmanthus sauce, I really have no impression. It would be a pity not to try this sweet-scented osmanthus and five-nut mooncake. Made exactly as specified. No substitutions, no changes. However, at the end of the filling process, I found that the filling was a little out of shape and a little water was sprinkled on it. The effect is good, the mouth is full of osmanthus fragrance. On both sides of the road, the scent of cinnamon is hitting people. . . .
Baking children -
Vegan Dessert Rice Balls with Rice Balls
This dessert is very simple and can be varied. Once you learn it, you no longer need to eat fresh taro fairy, you can make it at home. Vegan or not, it's worth a try.
Snacks Cornstarch -
Blueberry Sweet Potato Mashed
This time, the blueberries were a bit sour, so I made them into paste, and added sugar and osmanthus to neutralize the sourness. The sourness and sweetness were just right. I didn’t have yam at home, so I made this dessert with sweet potatoes. Although it doesn’t look as good as mashed yam, it’s still delicious.
Home cooking Recipes for lazy people -
Osmanthus sugar rice cake
I heard that today is the most annoying day for singles. I heard that I will not get a gift today. I heard that some people will show flowers, chocolates, and stones today. . . I heard that today there will be people with their children looking for their parents in front of the hotel. . . These are all heard, so we can just listen to them. Although I am not celebrating this holiday, I still have to express my gratitude. Let’s have a favorite staple food of my Mr. Right in this life and my lover in the previous life. . . Osmanthus sugar rice cake bar. If you don’t have rice cakes at home, you can replace it with glutinous rice balls. It tastes great too. No matter whether we can't survive this foreign festival, we must be sweet and love each other every day. Give it to the one you like first and give it a try.
Hot dishes Home cooking -
Black glutinous rice and sesame paste
Southern black sesame paste, a Cantonese snack. I was particularly obsessed with the rich sesame scent. That taste seems to be hard to find nowadays. Memories must be forgotten after all. . . Sesame has a sweet and mild taste, and has the effect of nourishing the liver and kidneys and moisturizing the five internal organs. It is rich in lecithin and vitamin E, which is an important food for anti-aging and longevity. It is also a high-calcium and high-iron food, which has good bone-building and blood-replenishing effects. Black rice has a sweet and mild taste, and has the functions of nourishing yin and kidneys, nourishing the stomach and lungs, and regulating blood and improving eyesight. It has good therapeutic effects on preventing and assisting in the treatment of dizziness, anemia, blurred vision and other symptoms in middle-aged and elderly people. Black rice is rich in antioxidant substances and has very strong antioxidant properties in preventing and curing the harm of reactive oxygen species. It can eliminate toxins, dampness and heat in the body, promote kidney function, improve physical fitness, and delay the aging of body cells. Boil black rice and black sesame seeds into a paste and combine them into a multi-functional nourishing food. Suitable for middle-aged and elderly people, especially those with frailty, premature graying of hair, anemia, and constipation.
Staple food Black glutinous rice -
Grilled Chicken Wings with Pepper Flavor
Quick dishes for office workers, making table dishes more nutritious and easy to prepare.
Hot dishes Chicken Wings -
Baby food supplement lotus root and autumn pear soup
Lotus root produces fluid, clears away heat, strengthens the spleen and replenishes qi. When paired with pears, it is fragrant and sweet, with a smooth taste and is very delicious.
Soup Home cooking -
Sweet Osmanthus Shrimp
Shrimp is my favorite food. Every time I go back, there is always shrimp on the table. My mother often says that when your brother comes back, you need to eat meat. When a boy wants to grow, you need to buy shrimp when you come back, because girls want to be beautiful. Haha. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce cholesterol levels in the blood and expand coronary arteries, which is helpful in preventing high blood pressure and myocardial infarction. At the same time, the calcium content is the highest among all kinds of animal and plant foods, and it is especially suitable for the elderly and children. There are many ways to cook shrimp, including fried shrimp in oil (mother's craft), dry pot shrimp, braised shrimp in rice wine, and spicy shrimp. . . Each approach will leave you wanting more. The one I made today is the luscious osmanthus shrimp, which is highly recommended. I add osmanthus sauce to the daily shrimp cooking, and the finished product will have the sweet fragrance of osmanthus. It is such a charming and charming taste that it is simply a waste to swallow it in one bite. If you like it, try it, you will not be disappointed
Hot dishes Home cooking -
Osmanthus glutinous rice and lotus root
I have loved sweet-scented osmanthus since I was a child. I remember reading under the sweet-scented osmanthus tree at home when I was a child. The fragrance filled my heart and mind. I accidentally discovered that sweet-scented osmanthus was edible, and I learned how to make this dish.
Dessert old man -
Osmanthus glutinous rice and lotus root
Osmanthus glutinous rice and lotus root are the most famous from Hangzhou, and the lotus root from West Lake is the best. It's very simple to make, but it's a delicious dish that will make people miss you. It can also be regarded as a unique and exquisite appetizer during family banquets.
Snacks old man -
Glutinous rice and yam rolls
I bought some Tiegun yam at home and ate it in soup a few times. I still have some left over to make some desserts. Tiegun yam is a precious Chinese herbal medicine. Because its skin contains rust color, it is called Tiegun yam. It has been highly praised by doctors in the past dynasties and praised by the world as a longevity factor. It is a good medicine and delicacy that can be used both as medicine and food. This dessert is purely homemade. I followed my own feelings. I didn’t know what it would taste like at the time. After making it, I tasted a piece. It was soft, glutinous and sweet, with the rustling texture of yam in the middle. Not to mention how delicious it was~~~~~
pastries Snacks -
Coconut milk and osmanthus mille-feuille cake.
Learn how to cook Coconut milk and osmanthus mille-feuille cake. with pastries and Coconut juice.
pastries Coconut juice -
Osmanthus Double Flavor Lotus Root Slices
There is a poem that does not contain a word of farewell, but every sentence is full of meaning and extremely subtle. It fully expresses the feelings of longing and true love, which is touching and touching. This poem is "A Cut of Plum Blossoms: The Fragrance of Red Lotus Roots and the Remaining Jade Mat in Autumn" written by Li Qingzhao, a female poet in the Song Dynasty. The blooming and falling of flowers is a phenomenon in nature, and is also regarded as a symbol of joys and sorrows. The life, years, love, and parting expressed in this poem all reveal a helpless sigh of falling flowers. By making a double-flavored lotus root slice, can you experience the feeling of lovesickness and the sorrow of two places?
Hot dishes Home cooking -
Fried red fruits with osmanthus
Fried red fruit is a snack in old Beijing. The name is fried red fruit. In fact, it is not fried, but boiled. White sugar and hawthorn are boiled together until the sugar becomes syrupy. I like the sweet and sour taste of hawthorn, which is appetizing and delicious. This year I made a lot of osmanthus sauce, so during the hawthorn season, this fried osmanthus and red fruit was born. It’s just that I used rock sugar instead. I personally think it tastes better with rock sugar, especially with the home-made sugar osmanthus, which has a rich aroma. The home-made osmanthus sauce has turned this old Beijing snack into our family’s private dish
Hot dishes Hawthorn -
Homemade Lantern Festival on the 15th day of the first lunar month
Learn how to cook Homemade Lantern Festival on the 15th day of the first lunar month with Snacks and Home cooking.
Snacks Home cooking -
Grilled Sauce Pork Ribs
After trying grilled chicken, I couldn’t wait to try grilled ribs. In a word, I wanted to maximize the use of the oven. I went to the market to choose some ribs that were evenly fat and thin, and bought a bottle of spicy soybean sauce that I usually like. I went home and started cooking
Home cooking Private kitchen -
Chestnut matcha hot cake
I used cake mix (ホットケーキ) bought in Japan, which contains matcha honey. There seems to be similar cake mix available in Guneri Supermarket. Matcha honey can be made at home: matcha powder + honey.
Baking Afternoon tea -
Fall in love with the fragrant green - Osmanthus Matcha Rice Cake
Learn how to cook Fall in love with the fragrant green - Osmanthus Matcha Rice Cake with Snacks and Glutinous rice flour.
Snacks Glutinous rice flour -
Grilled Chicken with Burnt Skin, Osmanthus and Tomato Sauce
I have always wanted to try grilled chicken, and I just had time on Friday, so I made it. It was the first time to grill chicken. My family didn’t have much hope for me. Unexpectedly, everyone said it was delicious after the roast. Because the sauce contained osmanthus sauce and honey and some tomato sauce was added, the taste was sweet, spicy and slightly sour, and the taste was rich
Home cooking Private kitchen -
Cantonese traditional five-nut mooncake
Learn how to cook Cantonese traditional five-nut mooncake with pastries and Mid-Autumn Festival.
pastries Mid-Autumn Festival -
Osmanthus and water chestnut
Learn how to cook Osmanthus and water chestnut with Vegetarian dishes and Horseshoe.
Vegetarian dishes Horseshoe -
Osmanthus rouge lotus root
I originally wanted to make sweet-scented osmanthus and lotus root, but when I saw that there was still half a barrel of red wine, it would look great using the red wine and pear method, so I decided to call it Rouge
Cold dishes Home cooking -
Osmanthus bean paste cut cake
Glutinous rice has always been my favorite type of rice. Not only does it have a glutinous taste, but it also has a special aroma. Red beans are also an essential ingredient at home, often used to cook porridge and bean paste. This time, glutinous rice is used as the cake and bean paste is used as the filling. Great. Diners like the taste of osmanthus, so they can cut the cake and top it with osmanthus sauce to enjoy it, which has a unique flavor.
Snacks Glutinous rice -
Oil cake
Oil cake is a common snack in Shaanxi. It is a fried pastry with an oval shape. The filling is usually brown sugar or white sugar. The skin of the oil cake is crispy, the texture is soft and tender, and the taste is sweet and delicious.
Snacks Common dishes -
Old Beijing Guihuadun Pastry
Dunfu is an old Beijing palace snack. It is sweet and delicious with the addition of osmanthus. It is soft and yet tough. It is a delicious pasta and can also be eaten as a snack. Adding the palace version will give people the impression that it is very troublesome to make. In fact, it is not difficult to make. Now we will make this old dish new and turn it into our family delicacy. How to make old Beijing palace delicacies at home? Let’s do it step by step
Snacks Common dishes -
Sesame roll
It is said that sesame rolls are one of the four delicacies in the Mongolian relatives' banquet set by the Qing emperor to entertain the Mongolian relatives who married into the royal family. The osmanthus-flavored sesame rolls are delicious, but I didn’t stick to the original idea of reducing the osmanthus sauce to 20 grams, and it still tasted a little sweet.
pastries Snacks -
Winter Seed and Osmanthus Mint Filling
Expanded version of Wuren stuffing. I used all the nuts and dried fruits at hand, turned rose jam into osmanthus jam, and added the golden autumn cinnamon fragrance - that day, I suddenly discovered that inadvertently, the trees on both sides of the road were filled with gold and silver, and the fragrance was flowing all the way. . . . I once heard that Wuren stuffing has been sold out. But it's just a legend. As far as the eye can see, it is still an immortal classic. Expand it, change it to cinnamon, and use the softness of winter melon puree to improve the slightly hard taste of pink flour. . . In the past, the Dongrong Wuren was pretty good, and I believe the Baiguo this time is not bad either.
Homemade sauce Almond -
Five-nut mooncake
The Mid-Autumn Festival is here. I send you a double yolk mooncake, wishing you a brilliant career and life; I send you a lotus paste mooncake, wishing you good luck and many smiles; I send you a five-nut mooncake, wishing you five blessings and happiness. Happy Mid-Autumn Festival! Time flies, and the summer vacation passes in the blink of an eye. This summer vacation went by faster than any previous vacation. I traveled for 10 days. After returning, the students went to class, and then received a lot of orders, especially the recent mooncake orders. They were really busy in their spare time; busy and fulfilling. Today I would like to share with you how to make five-nut mooncakes this year. The recipe and fillings are more perfect and more delicious. Check it out if you like:
Baking Clear water -
Lotus seed barley sugar water
Job's tears are also called: coix kernel, Yiren, and Liufengzi. They are the seeds of the grass plant Coix. It is cool in nature, sweet and light in taste, enters the spleen, lung, and kidney meridian, and has the effects of diuresis, strengthening the spleen, removing paralysis, clearing away heat and draining pus. [1] Barley grows in the warm and humid areas of Shibian, valleys and gullies, and is more common at altitudes below 2,000 meters. Due to its high nutritional value, barley is known as the king of grasses in the world. In Europe, it is known as the grass of life and health. It has recently been listed as an anti-cancer food, so its value has doubled. Barley has the characteristics of being easily digested and absorbed, and its effects are very mild whether used for nourishment or medical treatment. Today I cooked it with barley, lotus seeds, peanuts, and red beans. Friends who like it can also try it. What's more, today is still a sweet and sweet Valentine's Day. You must make yourself and your family happy and sweet for the rest of your life. Today’s sugar water uses lotus seeds, barley, red beans and peanuts. These four ingredients are all good ingredients and taste great together. Use a health pot to boil this quick sugar water, it’s simple and you can see it clearly
Sugar water Barley -
Milky Purple Potato Bean Paste Bun
I have always liked purple sweet potatoes, they are nutritious and colorful. All kinds of delicacies made with it are also my Dabao’s favorite. I have made red bean paste buns before, but this time the bean paste filling is different from the previous ones. Let’s have a change of taste.
Staple food Home cooking -
Osmanthus yogurt
Learn how to cook Osmanthus yogurt with Dessert and Osmanthus sauce.
Dessert Osmanthus sauce -
Yam Apple Sugar Water
Learn how to cook Yam Apple Sugar Water with Sugar water and Apple.
Sugar water Apple -
【Jiangsu】Osmanthus square cake (high)
During the Chinese New Year, or for weddings and other important events, we would make rice cakes in our hometown, which means that every step of the way is better. In fact, this custom is not only in my hometown, but also in most areas of China, but the ingredients are different. The first time I saw my parents preparing these things seriously and religiously seemed to be when my brother and I got married. Cake (tall), rice dumpling (medium), tuan (tuan), yuan (round), under the light, they are preparing carefully, putting basket after basket there. Maybe in a day or two, these will be wasted, but at that moment they are extremely pious! This was also my first close contact with these traditional customs. When I was young, I seemed to think that this was a superstition of adults. As I grew up, I began to understand the pious intentions behind it! Because I will also be pious because of love. I remember that there was a chapter in the "Tao Te Ching" that said: cowardice because of love! Because I love, I would rather believe that my pious intentions can allow the loved one to be protected and blessed by God...
Snacks Huaiyang Cuisine