Osmanthus bean paste cut cake

Osmanthus bean paste cut cake

Overview

Glutinous rice has always been my favorite type of rice. Not only does it have a glutinous taste, but it also has a special aroma. Red beans are also an essential ingredient at home, often used to cook porridge and bean paste. This time, glutinous rice is used as the cake and bean paste is used as the filling. Great. Diners like the taste of osmanthus, so they can cut the cake and top it with osmanthus sauce to enjoy it, which has a unique flavor.

Tags

Ingredients

Steps

  1. Wash the glutinous rice and put it into the pressure cooker pot.

    Osmanthus bean paste cut cake step 1

  2. Add an appropriate amount of water, put the inner pot into the pressure cooker, and simmer until cooked.

    Osmanthus bean paste cut cake step 2

  3. Let the glutinous rice cool and spread it thinly.

    Osmanthus bean paste cut cake step 3

  4. Add red bean paste.

    Osmanthus bean paste cut cake step 4

  5. Add glutinous rice on top of the red bean paste.

    Osmanthus bean paste cut cake step 5

  6. Cover the glutinous rice evenly with red bean paste.

    Osmanthus bean paste cut cake step 6

  7. Cut into small pieces, top with osmanthus sauce and enjoy.

    Osmanthus bean paste cut cake step 7