Sesame roll

Sesame roll

Overview

It is said that sesame rolls are one of the four delicacies in the Mongolian relatives' banquet set by the Qing emperor to entertain the Mongolian relatives who married into the royal family. The osmanthus-flavored sesame rolls are delicious, but I didn’t stick to the original idea of reducing the osmanthus sauce to 20 grams, and it still tasted a little sweet.

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Ingredients

Steps

  1. Prepare materials

    Sesame roll step 1

  2. Add osmanthus paste to black sesame powder,

    Sesame roll step 2

  3. Mix well

    Sesame roll step 3

  4. Cover the counter with plastic wrap, put the white bean paste on it, and use a rolling pin to roll it into a rectangular piece about 15X18CM

    Sesame roll step 4

  5. Tidy up the four sides

    Sesame roll step 5

  6. Use the same method to roll the mixed black sesame seeds into pieces slightly smaller than the white bean paste

    Sesame roll step 6

  7. Tidy up the four sides

    Sesame roll step 7

  8. Lift it carefully and place it on the white bean paste, aligning

    Sesame roll step 8

  9. Fold one side toward the middle

    Sesame roll step 9

  10. Also fold the other side to the middle

    Sesame roll step 10

  11. Fold in half

    Sesame roll step 11

  12. Wrap in plastic wrap and shape

    Sesame roll step 12

  13. Remove the plastic wrap and cut into 2CM thick pieces

    Sesame roll step 13