Osmanthus and taro

Overview

The Lipu taro purchased online is relatively dry after being steamed. In comparison, my family still likes to eat the smooth and smooth taro that is common in the north.

Tags

• hot dishes
• home cooking
• osmanthus sauce
• taro
• white sugar

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash and peel the taro and set aside.

   

3. 3 Slice taro and set aside.

   

4. 4 Taro slices are steamed in a pressure cooker.

   

5. 5 Sprinkle with sugar and top with osmanthus sauce.