Osmanthus and water chestnut

Overview

How to cook Osmanthus and water chestnut at home

Tags

• vegetarian dishes
• horseshoe
• osmanthus sauce

Ingredients

Steps

1. 1 Water chestnut slices

   

2. 2 Blanch water chestnuts in boiling water for 2 minutes

   

3. 3 Take a shower and put osmanthus sauce

   

4. 4 Mix well and put it in the refrigerator for 30 minutes

   

5. 5 A plate of cool seasonal side dishes