Baby food supplement lotus root and autumn pear soup
Overview
Lotus root produces fluid, clears away heat, strengthens the spleen and replenishes qi. When paired with pears, it is fragrant and sweet, with a smooth taste and is very delicious.
Tags
Ingredients
Steps
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Prepare ingredients.
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Wash the lotus root and autumn pear, peel and cut into pieces, and put them in a wall breaking machine. Add water.
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Juice function.
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After the wall-breaking machine is ready, pour it into a cooking pot and cook, stirring while cooking to prevent it from sticking to the bottom.
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After boiling, simmer over low heat for 2 minutes. Turn off the heat and stir in the osmanthus sauce.
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Finished product picture.