Osmanthus milk steamed egg

Overview

At this season of the year, the sweet-scented osmanthus is fragrant, and the refreshing fragrance always makes me unable to help but pick some fresh osmanthus and make a few bottles of osmanthus sauce, so that I can have delicious and sweet osmanthus sauce to eat in the coming year. Of course, in this season, I can’t help but make some sweet-scented osmanthus-related delicacies. Today’s sweet-scented osmanthus milk steamed egg is the product of craving for sweet-scented osmanthus. The osmanthus sauce used this time was made last year. The one I made today has just been marinated and has to wait two or three months before it can be eaten.

Tags

• dessert
• egg white
• osmanthus sauce
• pure milk

Ingredients

Steps

1. 1 Separate the egg whites and yolks and use only the egg whites. It is 100 grams of egg whites from three eggs. In order to contrast the whiteness of the finished product with the golden osmanthus, I did not use egg yolks and only used egg whites. You can also use whole eggs, 2 whole eggs will do.

   

2. 2 Pour a carton of milk into the egg whites.

   

3. 3 After stirring, sift and stir with chopsticks to make the egg white fine.

   

4. 4 I sifted it twice and the egg whites were evenly blended with the milk.

   

5. 5 Pour into a bowl and use chopsticks to scratch off any air bubbles on the surface.

   

6. 6 Cover with cling film and leave holes in the cling film to allow ventilation.

   

7. 7 Steam in boiling water for 10 minutes, then continue to simmer for 5 minutes before taking it out.

   

8. 8 Take it out, remove the plastic wrap, scoop out a spoonful of osmanthus sauce and put it on top.

   

9. 9 You can dig it in and eat it, the smooth and delicate sweet-scented osmanthus milk steamed egg.

   

10. 10 You can mix it evenly if you like.