Taro ball yogurt

Overview

How to cook Taro ball yogurt at home

Peel and cut purple and sweet potatoes into cubes.
Steam in a steamer until cooked.
After steaming, press it into a puree. The more delicate, the better.
Mix glutinous rice flour with sugar water.
Boil one-third of the dough with water for two minutes, then add the rest of the glutinous rice dough to make it easier to form.
Divide the glutinous rice dough into two equal portions and add appropriate amounts of purple potato puree and sweet potato puree respectively.
Reconciliation, as shown in the picture
As shown in the figure
Knead each into long strips and cut into small pieces with a knife. into a cylindrical shape.
Cut it all.
Place the pot under boiling water and cook until it floats. Put it into a bowl with a slotted spoon, pour in appropriate amount of yogurt, mix well and serve. Sweet.