Coconut sweet potato and red bean glutinous rice cakes

Coconut sweet potato and red bean glutinous rice cakes

Overview

Water-milled glutinous rice flour is made from glutinous rice flour that has been soaked in water and then refined using a water-milling process. The powder is fine and white, easy to operate, and has a fragrant and glutinous texture. It is suitable for making glutinous rice cakes, glutinous rice balls, pumpkin cakes and other Chinese snacks. Since the glutinous rice is soaked for a long time before grinding, it fully absorbs water and is then ground, filtered, and dried. Therefore, compared with non-water-milled glutinous rice flour, water-milled glutinous rice flour appears more delicate and tastes better. The glutinous rice cake made from water-milled glutinous rice flour has a particularly soft, tough and fragrant texture. Even if the finished product is stored in the refrigerator, it will be as soft as freshly made when eaten the next day. This is the reason why I insist on using water-milled glutinous rice flour. This is a glutinous rice cake mixed with sweet potatoes, with red bean fillings wrapped inside, and the outer layer is fragrant shredded coconut. It is healthy and suitable for all ages.

Tags

Ingredients

Steps

  1. Peel and slice the sweet potatoes and steam them over water.

    Coconut sweet potato and red bean glutinous rice cakes step 1

  2. Crush the steamed sweet potatoes into puree.

    Coconut sweet potato and red bean glutinous rice cakes step 2

  3. Take 180 grams of sweet potato puree, add 100 grams of water-milled glutinous rice flour, 15 grams of fine sugar, and knead. If it feels too dry, you can add an appropriate amount of water. Here, 12 grams of water is added.

    Coconut sweet potato and red bean glutinous rice cakes step 3

  4. Divide the dough into 30g pieces, totaling 10 pieces.

    Coconut sweet potato and red bean glutinous rice cakes step 4

  5. Weigh 15 grams of red bean filling each and prepare 10 servings.

    Coconut sweet potato and red bean glutinous rice cakes step 5

  6. Take a small piece of dough, flatten it, add fillings, and form into a small ball.

    Coconut sweet potato and red bean glutinous rice cakes step 6

  7. Brush the plate with oil and place the glutinous rice balls on the plate, keeping a certain distance between them.

    Coconut sweet potato and red bean glutinous rice cakes step 7

  8. Pour cold water into the pot and steam over high heat for 12 minutes.

    Coconut sweet potato and red bean glutinous rice cakes step 8

  9. Take out the glutinous rice balls while they are hot and roll them in shredded coconut for a few times until the whole ball is covered with shredded coconut.

    Coconut sweet potato and red bean glutinous rice cakes step 9

  10. Put the prepared glutinous rice cakes into paper trays and share the delicious food with others.

    Coconut sweet potato and red bean glutinous rice cakes step 10