Bayberry and lychee popsicles

Overview

My friend wanted to try the feeling of eating popsicles in autumn, but I was also drunk and couldn’t help it

Tags

• dessert
• ice products
• bayberry
• glutinous rice flour
• lychee
• white sugar
• milk

Ingredients

Steps

1. 1 Wash lychees, remove shells and seeds, and cut into small pieces

   

2. 2 Wash bayberry and cut into small pieces

   

3. 3 Boil milk, sugar and glutinous rice flour in a pot to make glutinous rice paste

   

4. 4 Pour the glutinous rice paste, cut lychees and bayberries into the mold, freeze for 20 minutes, and then remove from the mold