Pork floss and potato cakes

Overview

Potatoes have high nutritional value and medicinal value. They are rich in nutrients and contain protein, minerals (phosphorus, calcium, etc.), vitamins and other ingredients. Their nutritional structure is also reasonable, and they are known as underground apples. It contains much higher protein, vitamin C, vitamin B1, and vitamin B2 than apples. The vitamin C is 10 times that of apples, and the B vitamins are 4 times that of apples. The content of calcium, phosphorus, magnesium, and potassium is several times to dozens of times that of apples. Especially the potassium content can be said to rank first among vegetables. Potatoes are rich in carbohydrates and can provide the human body with a large amount of heat energy. There is a good feeling of fullness after eating potatoes. People can maintain life and health only by relying on potatoes and whole milk.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• flour
• glutinous rice flour
• pork floss
• potatoes
• white sesame
• salad dressing

Ingredients

Steps

1. 1 Add the glutinous rice balls to the mashed potatoes and mix well. If it becomes thin, add flour to mix.

   

2. 2 Add glutinous rice flour to boiling water and stir into a dough. If you are afraid of sticking, use cold water or use flour instead.

   

3. 3 Add glutinous rice flour to boiling water and stir into a dough. If you are afraid of sticking, use cold water or use flour instead.

   

4. 4 Add the glutinous rice balls to the mashed potatoes and mix well. If it becomes thin, add flour to mix.

   

5. 5 Add salad dressing and meat floss to make stuffing. Because I only had a little salad dressing left, I made another bowl with tomato sauce.

   

6. 6 Dip your hands in dry flour and wrap the stuffing into the potato dough.

   

7. 7 Roll into balls and flatten into patties.

   

8. 8 Use a small brush dipped in water to brush the surface of the cake and sprinkle with fried white sesame seeds.

   

9. 9 Pour a little oil into the pan. When the oil is 50% hot, sear the side with the sesame seeds over low heat until golden brown, then flip over and sear until golden brown.

   

10. 10 Plate. The ingredients used in this cake are all cooked food, so it only needs to be colored, and it doesn’t need to be baked for a long time.