Strawberry Tartary Buckwheat Rice Balls
Overview
Strawberries are almost every child’s favorite, and all kinds of glutinous rice balls with various flavors have become our favorite. Tangyuan is a must during the Lantern Festival. Make nutritious glutinous rice balls at home!
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Ingredients
Steps
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Mix glutinous rice flour and tartary buckwheat flour. The ratio of tartary buckwheat flour must be right, otherwise it will be very bitter. According to the ratio of 5:1, mix with chopsticks and add warm water to make the glutinous rice dough sticky and not easy to fall apart. Knead it into a dough, wrap it in a safety bag or plastic wrap, and let it rest for a while. It will be softer than the usual noodles;
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Take a small piece of dough, roll it into thin strips, fold it in half, roll it into strips again, repeat several times, roll it into long strips, twist it into small pieces, and press it into a round shape with your hands;
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Use chopsticks to wrap the strawberry jam in, close it up, and roll it into a round ball with your palms. Try not to stick to the flour. Only when it is wet can it be fully integrated without leaving any traces. Roll it into a ball. After rolling it into a ball, add dry glutinous rice flour and that's it.
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A plate of strawberry and tartary buckwheat dumplings is ready;
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Boil water in the pot, add the glutinous rice balls, stir gently with a spatula, bring to a boil over medium heat, and cook slowly until the glutinous rice balls float.
