Strawberry original recipe

Overview

Strawberry season is here~ My mother bought a bag of strawberries yesterday. I ate a piece of them without any hope, but I didn’t expect them to be so sweet, so I bought another big bag today. Put it in the cake, it looks and tastes great!

Tags

• baking
• caramel
• chocolate pen
• corn oil
• egg
• kumquat
• low gluten flour
• pistachio
• strawberry
• vanilla extract
• whipping cream
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Put the egg whites into a water-free and oil-free basin, and pour a little white vinegar

   

2. 2 Add 50g of white sugar to the egg whites in three batches and beat until wet peaks

   

3. 3 Put the egg yolks into a large bowl, add caramel and vanilla extract

   

4. 4 Add a little corn oil and stir evenly

   

5. 5 Sift in low-gluten flour

   

6. 6 Gently stir evenly

   

7. 7 Add one-third of the egg whites

   

8. 8 Continue to stir

   

9. 9 Pour the egg yolk paste into the remaining egg whites

   

10. 10 Mix well

    

11. 11 Place on a baking sheet lined with silicone mat or parchment paper

    

12. 12 Preheat the oven to 180 degrees for about 20 to 25 minutes

    

13. 13 Put the light cream into a bowl and add 10g of white sugar

    

14. 14 Send to 6~7 and distribute for later use

    

15. 15 Turn the baked cake upside down and let it cool, then cut it in half from the middle

    

16. 16 Spread a layer of cream in the middle, cover it with another piece of cake, and cut it into squares

    

17. 17 Continue to spread a layer of cream on the surface and draw lines with chocolate

    

18. 18 Arrange strawberries and kumquats

    

19. 19 And pistachios

    

20. 20 Ready to eat

    

21. 21 O(∩_∩)O haha~