Recipes tagged "Caramel"

20 recipes found

Black sesame walnut candy

Black sesame seeds and walnuts join forces and everyone loves it.

Snacks children
Sesame almond

Almonds are rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron and other nutrients. Almonds have the functions of moisturizing the lungs, anti-tumor, losing weight and lowering cholesterol, but they should not be eaten in excess.

Snacks Almond
How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy

Learn how to cook How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Strawberry original recipe

Strawberry season is here~ My mother bought a bag of strawberries yesterday. I ate a piece of them without any hope, but I didn’t expect them to be so sweet, so I bought another big bag today. Put it in the cake, it looks and tastes great!

Baking Caramel
Christmas Dessert Cinnamon Apple Sugar Water

Christmas is here, make a beautifully decorated sweet apple for your loved one, it will bring happiness and warmth.

Dessert Sugar water
Fragrant milk tea

Learn how to cook Fragrant milk tea with Drinks and Afternoon tea.

Drinks Afternoon tea
Homemade bean dregs sesame cake

Yesterday's bean dregs fermented dough was not used up, so I used it to make bean dregs sesame cakes to change the taste

Staple food Home cooking
Cocoa Caramel Chiffon Roll

After making original cake rolls last time, I found that rolling cakes is not that difficult, so this time I made cocoa chiffon cake rolls. It was still easy to roll successfully, and it was super soft~

Baking children
Su-style ham mooncake filling

There was a small bowl left of the prepared ham, so I simply used it to make a Soviet-style ham moon cake. Although I never liked eating it, I was too lazy to make the layers of puff pastry. Make up your mind to prepare food and grass first. Sugar accounts for a large part of the Su-style mooncake fillings. Seeing such a large cup of white sugar, I actually wondered if I had made a miscalculation. Check again to make sure it is correct. Reduce the water content by half, as long as it can be held into a ball. If it is too much, the filling will be too soft and difficult to wrap. In fact, the preparation of such fillings is not time-consuming, if not in large quantities. Roll it into round balls smoothly, and then you don’t need to separate the filling, you can use it directly. . . .

Baking Caramel
Baked sugar-free pudding

Looking at the remaining eggs from making rose cake, I suddenly decided to drink milk in a different way. I have baked the soy milk pudding, but not the milk pudding. I always drink pure milk without added sugar, so you can’t add sugar to this pudding. Sorry, the dessert is not sweet.

Baking Snacks
Homemade applesauce----Another way to make applesauce

I can’t eat apples at home, so I have to make applesauce, and I eat a lot of bread and jam. The jam I made last time can only be eaten with bread, and it is not suitable for making egg rolls because it is thick. The one I made today is made with a food processor, so it can be used for both purposes. It can be made into egg rolls or eaten with bread.

Preparing meals Ice products
Bird's Nest Pudding——Amalee

Bird's nest is a traditional Chinese health and nourishing product, and pudding is an indispensable traditional food for British afternoon tea. So what kind of taste bud experience will traditional delicacies from two different countries bring to us?

Dessert Caramel
Caramel Cake

There was some caramel left over from the last birthday cake I made, so I made a caramel cake because I was afraid of wasting it.

Baking Afternoon tea
Milk tea white jelly

Simple and easy to make, it is a great refreshing dessert in summer.

Snacks children
Strawberry milk pudding

This is the first time I made milk pudding and it tastes good, with a light milky aroma...

Dessert Pudding
Electric Pressure Cooker Braised Pork Trotters

I won’t give the dishes names either, because they are mainly braised in an electric pressure cooker, but they are braised in color, so I want to call them braised pork trotters and braised pork trotters. Alas, it’s difficult! I made a mistake and was afraid that people would criticize me, so I had no choice but to braise the pig's trotters! The method is based on my usual brine method. It is difficult to boil pork trotters. If they are not boiled, it will be too painful to stuff them in the teeth. Therefore, the electric pressure cooker is the best, most trouble-free and time-saving pot to make this dish. The pig trotters are very beautiful and delicious, and you no longer have to worry about stuffing them in the teeth.

Hot dishes Chinese banquet
Amber Walnut

There was a fruit shop on the way to work. The walnuts sold recently were very good and cheap, so I decided to buy them. Traditional Chinese medicine has called walnuts a longevity fruit since ancient times. It is believed that walnuts can nourish the kidneys and brain, nourish the middle and replenish qi, moisturize the skin and blacken the beard and hair. And walnuts are most suitable for mental workers, especially white-collar women. Winter is suitable for nourishing the kidneys, so you can eat more walnuts, but raw walnuts are still acceptable to fewer people, especially children, who are really disgusted by the bitter skin. Making amber walnuts solves the problem, and the walnuts made in this way do not taste bitter at all. I tried several ways to make this walnut. The first step of cooking is essential because it is the key to removing the astringent taste. It is best not to fry it after cooking. It will taste too greasy. You can bake it in the oven for 10 minutes, microwave it for 4 minutes, or slowly fry it in a wok over low heat until it turns yellow. Use whichever method is more convenient for you.

Snacks Home cooking
Custard Pudding

I saw this recipe in a pudding book. At the time, I thought it was quite strange. It had the same name as custard sauce. I guess it was because the recipe was similar. After making it, it felt very smooth and tender. It is a pudding suitable for all ages.

Baking Dessert
Innovative old-fashioned mooncakes

As the saying goes: August and fifteen are full, and the Mid-Autumn moon cakes are fragrant and sweet. For this year's Mid-Autumn Festival, I made my own moon cakes. I have been busy since the Mid-Autumn Festival. If I have time today, I will send you my old-fashioned moon cakes from Fuxin.

pastries Baking
Caramel pudding

Caramel can be made yourself, using fine sugar and water. I want to buy it ready-made for convenience!

Baking Ice products