Baked sugar-free pudding
Overview
Looking at the remaining eggs from making rose cake, I suddenly decided to drink milk in a different way. I have baked the soy milk pudding, but not the milk pudding. I always drink pure milk without added sugar, so you can’t add sugar to this pudding. Sorry, the dessert is not sweet.
Tags
Ingredients
Steps
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Prepare materials
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Crack the eggs into a large bowl and beat well
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Add milk,
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Mix well
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Filter 2-3 times
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Pour into baking bowl
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Put it into a baking pan, add hot water to the baking pan, put it in the oven, middle layer, 160 degrees, and bake for about 45 minutes
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The liquid solidifies and is ready to be taken out of the oven
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Drizzle a little caramel on the surface and garnish