Black sesame and peanut glutinous rice balls

Black sesame and peanut glutinous rice balls

Overview

It’s the fifteenth day of the first lunar month soon. I’m craving for glutinous rice dumplings stuffed with black sesame and peanuts. I adjusted the fillings and it turned out to be the most delicious when I made them myself❤

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Ingredients

Steps

  1. Place black sesame seeds, peanuts, and pistachios into the middle rack of the oven and bake at 150 degrees for 20 minutes

    Black sesame and peanut glutinous rice balls step 1

  2. Put the roasted dried peanuts and black sesame seeds into a blender and grind them

    Black sesame and peanut glutinous rice balls step 2

  3. Mix the chopped peanuts and black sesame seeds

    Black sesame and peanut glutinous rice balls step 3

  4. Add sugar and olive oil and mix well

    Black sesame and peanut glutinous rice balls step 4

  5. Press the mixed stuffing into a solid state and freeze it in the refrigerator so that it can be divided later

    Black sesame and peanut glutinous rice balls step 5

  6. Add more than 300g of warm water to the glutinous rice flour. The mixed noodles should be slightly harder than the dumpling wrapper

    Black sesame and peanut glutinous rice balls step 6

  7. Divide the mixed dough into 20g pieces and flatten them

    Black sesame and peanut glutinous rice balls step 7

  8. Place the divided fillings on the dumpling skin

    Black sesame and peanut glutinous rice balls step 8

  9. Use the tiger's mouth to slowly gather it, wrap the stuffing, and roll it into a round shape

    Black sesame and peanut glutinous rice balls step 9

  10. Dip glutinous rice flour into a box and put it in the refrigerator

    Black sesame and peanut glutinous rice balls step 10

  11. Finished product

    Black sesame and peanut glutinous rice balls step 11