The mysterious and interesting underwater world
Overview
How to cook The mysterious and interesting underwater world at home
Tags
Ingredients
Steps
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Trim the sides of the toast and cut into large triangles and small triangles to create a fish shape. The cheese forms the shape of a small fish. (Figure 1)
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Cut the toast into thin strips. (Figure 2)
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Decorate the body of the fish. (Figure 3)
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Peel the cucumber (Picture 4)
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Use a thick straw to carve out some circles on the skin and flesh of the cucumber to decorate the eyes and bubbles of the small fish (Picture 5)
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Cut the yellow peel into strips and use it to decorate the water plants. (Figure 6)
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Use a fruit cutter to cut out fish shapes on the ham. Place some pistachios to make sea sand. (Figure 7)