Simple framed double layer cheesecake

Simple framed double layer cheesecake

Overview

This is the amount for two 6-inch cheesecakes. The recipe that private chefs like to use: 7 eggs, 267 grams of cheese, 267 grams of whipping cream, 125 grams of fine sugar, 45 grams of cake flour, 36 grams of cornstarch, and 68 grams of butter. To make an 8-inch cheese cake, the recipe is as follows: 4 eggs, 150 grams of cheese, 150 grams of whipping cream, 70 grams of fine sugar, 25 grams of cake flour, 20 grams of cornstarch, and 38 grams of butter. Baking: Water bath method, Dongling DL-K38E oven, bottom layer, upper heat 150 degrees, lower heat 130 degrees, bake for about 60 minutes. In other ovens, place the middle and lower racks and bake at 150 degrees for 60 minutes. Molds: Xuechu 6-inch non-stick monkey face solid base cake mold, 6-corner cheesecake mold, and 4-inch oval cheesecake mold

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Ingredients

Steps

  1. Soften the cheese in water and stir at low speed.

    Simple framed double layer cheesecake step 1

  2. Add whipping cream and beat to combine. (I am lazy and join it all at once. It is better to join it three times separately).

    Simple framed double layer cheesecake step 2

  3. Add egg yolks and beat to combine. (I am lazy and join it all at once. It is better to join it three times separately).

    Simple framed double layer cheesecake step 3

  4. After the butter is melted in water, add it to the cheese paste and mix evenly.

    Simple framed double layer cheesecake step 4

  5. Sift in the powder and mix evenly.

    Simple framed double layer cheesecake step 5

  6. Add the fine sugar to the egg whites in portions and beat until smooth.

    Simple framed double layer cheesecake step 6

  7. Mix the egg white paste and egg yolk paste evenly.

    Simple framed double layer cheesecake step 7

  8. Brush the mold with oil, pour the cake batter, and shake to create large bubbles. Pour boiling water into the baking pan and bake in a water bath.

    Simple framed double layer cheesecake step 8

  9. After the Dongling DL-K38E oven is preheated, place the bottom layer in the oven, set the upper heat to 150 degrees and the lower heat to 130 degrees, and bake for about 60 minutes. In other ovens, place the middle and lower racks and bake at 150 degrees for 60 minutes.

    Simple framed double layer cheesecake step 9

  10. Remove from the mold after cooling.

    Simple framed double layer cheesecake step 10

  11. Decorate with whipped cream, cocoa powder, and cookies.

    Simple framed double layer cheesecake step 11