Honey Roasted Banana

Overview

I have seen a method of grilling bananas: fry them first and then bake them. Why go to all the trouble and use two sets of equipment? Can't it be done by just baking it? Brush with a thin layer of honey and sprinkle with a pinch of salt. . . . Sprinkle salt? That’s right, sprinkle it with salt! Haven't you heard that if you want it sweet, add some salt? Salt and sugar complement each other. There is a hint of salty taste in the sweetness, which makes the sweetness more prominent without appearing monotonous. The bananas smeared with honey are roasted to a golden color, and the sweet smell is everywhere. Unfortunately, the bananas were a little overripe and over-roasted, so the color was not good enough. . .

Tags

• baking
• children
• afternoon tea
• banana
• honey
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Peel the banana

   

3. 3 Brush a thin layer of honey on the surface

   

4. 4 Sprinkle a little salt

   

5. 5 Place in baking pan

   

6. 6 Place in the preheated oven, heat up and down to 180 degrees, and bake for 2 minutes

   

7. 7 Take out, turn over and bake for another 2 minutes

   

8. 8 Take it out of the oven and put it on a plate