Chicken popcorn

Overview

How to cook Chicken popcorn at home

Cut the chicken into small pieces, add 1 spoon of pepper, 1 spoon of salt and 1 egg white, marinate for 15 to 20 minutes
You can prepare other materials at this time
Prepare bread crumbs, starch, and egg liquid. You can also add the remaining egg yolks into the egg liquid
Coat the marinated chicken in starch first
Then put it into the egg liquid
After coating with the egg wash, place it on the bread crumbs and wrap it in the bread crumbs
Heat oil in the pan until level 6 is hot. Add chicken wrapped in bread crumbs and start frying until it changes color and take it out
When the oil is hot again, add the chicken popcorn and fry again, so that it can be fried thoroughly without burning
Plate it with tomato sauce and enjoy!