Homemade wine

Choose grapes. Be sure to choose particularly dark grapes. The brew made this way tastes better and is more upscale, and white wine is also fine. The result is white wine

Wash the grapes first. Soak in salt water for half an hour. Remember, you cannot pull the grapes off with your hands, you must use scissors to remove them along with the stems. When cleaning the grapes, there should be no raw water inside the grapes. The white layer on the grapes is a natural fermentation agent. It's called glucose, it's natural, just more than water. Wash and air-dry, then put it in a clean, oil-free glass container. Remember not to have raw water on your hands. Use clean hands to crush the grapes one by one, put them in, and then seal them for storage. When adding grapes, you can add some sugar yourself. The more sugar, the higher the alcohol content; the less sugar, the lower the alcohol content. If you can’t drink, it’s recommended to add less sugar

This was fermented on the second day. Isn’t it beautiful?

Take it out after a week. Still use a clean container to take the wine out. You can use a straw to suck it out. Put it in a glass bottle, and because it is only a week in summer, it will take at least half a month to take it out if it is winter. The grapes must be filtered or the taste will be affected,

This is the second time to look at the wreckage at the bottom, which is unusable.

This is wine. Isn’t it very beautiful? It takes at least two months from brewing to drinking,

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