Two-color bean paste bun

Overview

How to cook Two-color bean paste bun at home

Peel and cut sweet potatoes into cubes and steam them
Use a spoon to press into puree
Add flour and yeast
Knead and cover with plastic wrap
Squeeze the spinach juice, add yeast and flour, knead, cover with plastic wrap and let it rise
Ripe sweet potato dough
Proofed spinach juice dough
Rub to exhaust air
Stacked together
Roll into large pieces
Roll up
Cut into small noodles
Roll the pattern into a round shape
Homemade red bean paste
wrapped in
Pinch it tightly like a bun
Plastic surgery with folds facing down
After the second time of steaming, put it in a steamer with cold water, steam it for 20 minutes and then steam it for 3 minutes
Finished product