Milk Smoothie

Overview

There are countless ways to drink milk, and it is natural to eat it coldly in summer. The simplest is milk smoothie, which uses an appropriate amount of sugar to improve the taste, and the smoothie can be mixed with fruits and ice cream.

Tags

• dessert
• ice products
• cantonese cuisine
• children
• afternoon tea
• summer recipes
• dragon fruit ice cream
• honey red beans
• maltose
• pure milk
• chocolate chips

Ingredients

Steps

1. 1 Pour milk into the container

   

2. 2 Add maltose. If you don’t have maltose, you can use white sugar, powdered sugar, or condensed milk. The amount should be reduced appropriately

   

3. 3 Stir evenly with your hands until the maltose is completely dissolved

   

4. 4 To start the ice cream machine, I use the ice cream bucket in the bread machine and slowly pour the milk in; the ice cream bucket needs to be placed in the refrigerator for more than 16 hours in advance

   

5. 5 After the ice cream machine has been running for 25 minutes, it will look like the picture

   

6. 6 Put the milk ice into a crisper. You can eat it directly in this state, but it is not easy to form and is very easy to melt. Place it in the refrigerator for more than 2 hours

   

7. 7 Take out the frozen milk ice and use a fork to break out the crumbs

   

8. 8 Put a small amount of honey red beans into the cup

   

9. 9 Add in the chopped milk ice

   

10. 10 Scoop the ice cream into small balls and place it on the milk ice,

    

11. 11 Sprinkle some chocolate chips to decorate and enjoy.