Orleans Grilled Chicken Wraps

Overview

Nowadays, there are too many condiments for lazy people, so they can eat whatever they want. Use Orleans Wing Seasoning to marinate chicken at home, whether it's a whole chicken, wings or drumsticks, and it tastes just like the restaurant version, even cleaner and more affordable. As a popular dish for banquets, it is simple, quick and very popular.

Tags

• hot dishes
• home cooking
• common dishes
• children
• afternoon tea
• summer recipes
• chicken legs
• cooking wine
• honey
• orleans grilled wings seasoning
• salt

Ingredients

Steps

1. 1 Prepare the above required ingredients.

   

2. 2 Debone the chicken legs, wash them and prick some small holes with toothpicks and set aside.

   

3. 3 Mix Orleans Wings seasoning with water.

   

4. 4 Put the chicken legs into the prepared Orleans roasted wing sauce, add appropriate amount of salt and cooking wine, mix well, and refrigerate overnight.

   

5. 5 Place the marinated chicken legs on the matte side of the tin foil.

   

6. 6 Roll up the chicken drumsticks tightly, place in a preheated oven at 200 degrees, and bake for 30 minutes.

   

7. 7 For the baked chicken rolls, remove the tin foil, brush with honey, and bake at 180 degrees for 10 minutes.

   

8. 8 Finally bake the chicken rolls, let cool and cut into thick slices.