Pineapple Sago

Overview

Sago

Tags

• drinks
• home cooking
• afternoon tea
• burnt grass jelly
• honey
• sago
• white sugar
• milk
• pineapple

Ingredients

Steps

1. 1 Bring the sago cooking water to a boil over high heat, add the sago, turn to low heat and simmer for 10-15 minutes, filter and rinse with cold water; refill the water and bring to a boil, add the sago and cook for another 5-10 minutes, turn off the heat and simmer for 10 minutes. Remove and soak in cold water.

   

2. 2 Chopped Shao Xian Cao

   

3. 3 Cut pineapple into small pieces

   

4. 4 Put the burnt grass jelly, pineapple and stone flowers in a bowl

   

5. 5 Add sago

   

6. 6 Add milk and add honey or sugar to taste according to personal taste

   

7. 7 Children like sour and sweet taste