Strawberry cream chocolate cake - cake scraps also have spring

Overview

Friends who have made cakes know that there are often some cake scraps left. Do you eat them silently, or eat them...or you think these scraps are of no use and throw them away. In "Xia Fan", Uncle Liu Ren said that even leftover things can play their role as long as they are used in the right way, and everything has its value. So, cake scraps are still cake after all! Even if it is leftover materials, it can still make a gorgeous counterattack in the cake world and usher in its own spring. Because there are only round molds, sometimes when you want to make a square cake, you have to shape the round cake into a square shape. What about the remaining sides? I made this little cake. It’s strawberry season, so I decided to make a strawberry cream chocolate cake. In fact, when making this cake, I used a round 9-inch cake to make 3 different shapes of strawberry cream chocolate cake, which will be unveiled one by one later.

Tags

• baking
• children
• breakfast
• afternoon tea
• cocoa powder
• egg
• low gluten flour
• strawberry
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Crack the eggs into a bowl.

   

2. 2 Add 70 grams of white sugar to the eggs and beat with an electric egg beater at high speed until the volume becomes larger and the figure 8 drawn with the batter does not disappear, as shown in the picture.

   

3. 3 Sift the flour and cocoa powder, pour it into the beaten eggs in two batches, stir from the bottom up, just like stir-frying, stir evenly, do not stir in circles to avoid defoaming.

   

4. 4 Pour the cake batter into the mold, smooth the cake batter, and shake it vigorously on the ground a few times to smooth the surface of the cake batter and pop out the large bubbles inside. Put the cake batter into a preheated 180-degree oven and bake for 30-35 minutes. Insert a toothpick into the inside of the cake. If there is no cake on the toothpick when you pull it out, it means it is done.

   

5. 5 Soak the strawberries in salt water for 10 minutes in advance, wash them with clean water and cut them into small cubes.

   

6. 6 Pour 30 grams of white sugar into the whipping cream and use an electric whisk to beat it until it is ready for decorating, as shown in the picture.

   

7. 7 Cut the cake into 3 pieces crosswise, take one piece and cut it as shown in the picture.

   

8. 8 Only take half of the surrounding cake slices. Spread whipped cream, close it, pipe cream on top of the cake, garnish with diced strawberries and strawberry leaves, and done.