Lemon Almond Cupcakes

Overview

Cupcakes are very simple to make and save time. They are great for breakfast or afternoon tea. With the addition of lemon, it has a refreshing lemon flavor, which is very delicious.

Tags

• baking
• children
• afternoon tea
• birthday
• almond
• baking powder
• cake mix
• egg liquid
• lemon
• white sugar
• baking soda
• milk
• vegetable oil

Ingredients

Steps

1. 1 Prepare the materials first

   

2. 2 Wash and dry the lemon, grate the whole lemon peel into fine pieces; chop the almonds

   

3. 3 Pour the vegetable oil into a plate, add sugar and egg liquid

   

4. 4 Beat with a whisk until completely combined

   

5. 5 Then add milk and mix well

   

6. 6 Add lemon zest and mix well

   

7. 7 Sift together the flour, baking powder and baking soda, and use a rubber spatula to stir evenly from bottom to top

   

8. 8 Sprinkle chopped almonds and mix well

   

9. 9 Pour the cake batter into paper cups, filling each cup only 80%

   

10. 10 Preheat the oven in advance, set the upper and lower heat to 180 degrees, put the cake in and bake for 15 minutes

    

11. 11 Small cakes with a refreshing lemon flavor~