Tangerine peel, lily and pear syrup

Overview

In my hometown, tangerine peel is widely used, regardless of whether it is salty, sweet, or vegetable. The tangerine peel has the effect of relieving coughs, reducing phlegm, and resolving qi. Together with lily, northern and southern apricots, and snow pears, this sugar water can nourish yin, moisten the lungs, and relieve coughs.

Tags

• sugar water
• home cooking
• old man
• afternoon tea
• autumn recipes
• winter recipes
• beixing
• candied dates
• chenpi
• nanxing
• rock sugar
• sydney
• dried lily

Ingredients

Steps

1. 1 Prepare required materials

   

2. 2 Soak tangerine peel, dried lily, southern apricot and northern apricot in water for 20 minutes.

   

3. 3 Peel, core and cut the pears into cubes and set aside.

   

4. 4 After the ingredients are soaked, rinse them and scoop them out for later use.

   

5. 5 Except for the rock sugar, add the other washed ingredients and candied dates to the soup pot.

   

6. 6 After boiling on high heat for 15 minutes, turn to low heat and simmer for 1.5 hours, then add rock sugar and wait until the sugar dissolves, then turn off the heat.

   

7. 7 This sugar water can be eaten hot or cold.