Colorful vegetable roasted cloud toast

Overview

Simple toast has a gorgeous transformation. A small piece of toast can contain so many ingredients and nutrients. The food that has become so dreamy again - Cheese and Vegetable Roasted Cloud Toast

Tags

• baking
• afternoon tea
• assorted vegetables
• bacon
• broccoli
• egg
• toast
• black pepper
• cheese

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Fry assorted vegetables and bacon in a non-stick pan until cooked, remove and let cool and set aside

   

3. 3 Divide egg whites into containers and set aside egg yolks

   

4. 4 Beat the egg whites with a whisk until wet peaks

   

5. 5 Add fried assorted vegetables, bacon and cheese to the whipped egg whites

   

6. 6 Mix well

   

7. 7 Divide the mixed egg whites into 2 parts and put them on the toast. Use a spoon to make a pit in the center

   

8. 8 Preheat the oven to 180 degrees and bake the egg white toast for about 3 minutes to allow the egg whites to set

   

9. 9 Take out the toast, put the egg yolks into the pre-made pit, and then bake it in the oven for about 5 minutes

   

10. 10 Sprinkle some chopped broccoli and a little black pepper to enhance the flavor, a nutritious and delicious breakfast